Enamelled Induction Paella Pan, 38cm Jesse Jenkins Top Picks crumpets and slices of sourdough

crumpets and slices of sourdough on this plate for a full breakfast spread

Three types of blades for multiple different cutting techniques and finishes

sharp grapefruit and sweet apricot

Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze

Ingredients: girolle mushrooms

Enamelled Induction Paella Pan, 38cm Jesse Jenkins Top Picks crumpets and slices of sourdoughThis 38cm enamelled induction paella pan comfortably feeds 8, making it ideal for entertaining. Its state of the art vitreo ceramic coating is non stick and rust resistant. Thanks to its dimpled steel, this pan can withstand high direct heat without warping. Use it to make authentic Valencian paella, or get creative with your storecupboard staples for arroz negro. Paella doesnt require continuous stirring, so supper can be sorted without you being